Category: Clinical Nutrition & Health Conditions

The Critical Role of the Dietitian in Adolescent Eating Disorder Treatment: Beyond Refeeding to Recovery Eating disorders among adolescents represent one of the most challenging

Nutrition plays a pivotal role in the overall treatment and recovery process for cancer patients. A well-balanced diet can significantly influence a patient’s ability to

As we age, our bodies undergo significant changes. Among these, one of the most concerning changes is the gradual loss of muscle mass and strength,

Understanding Thalassemia: The Basics  Thalassemia is an inherited blood disorder in which your body doesn’t produce enough healthy hemoglobin, a protein in red blood cells

As we age, muscle loss becomes a common issue, particularly for those facing conditions such as sarcopenia, Alzheimer’s disease, or muscle-wasting conditions. Muscle loss, known

Immunoglobulin A Nephropathy (IgA nephropathy) and Chronic Kidney Disease Table of Contents IgA Nephropathy (IgAN), also known as Berger’s disease, is a relatively rare autoimmune

Water Intake during Dialysis ? Tips to Limit Water Intake Table of Contents During kidney dialysis, it is crucial to pay attention to water intake,

Guidelines for Tube Feeding’s Caretakers Table of Contents ** ** ** Suitable Milk Formula for Nasogastric Tube Feeding For patients undergoing nasogastric tube feeding, selecting

Debunk 3 Diet Myths for Kidney Diseases Table of Contents Myth 1: Can kidney patients drink soup made from pork or chicken? Although soup made

Diet for Polycystic Kidney Disease (PKD) Table of Contents Autosomal Dominant Polycystic Kidney Disease (ADPKD), commonly known as polycystic kidney, is a congenital genetic disorder.

Diet for Glomerulonephritis, Lupus, IgA nephritis, Kidney Stones Table of Contents According to information from the Malaysian Society of Nephrology, the most common types of

7 Diet Tips to Know After Heart Surgery Table of Contents After heart surgery, dietary adjustments are crucial, whether it’s valve repair/replacement surgery, commonly known

Cause of Kidney Failure, Nutrition for Kidney Disease Table of Contents One in 10 Malaysians faces kidney problems. Most cases arise due to the food

How to Eat for Cardiovascular Disease? (Cardiovascular Disease Nutrition Management) Table of Contents “Can’t believe that he’s gone while he’s so young, all because of

Follow These 6 Guidelines to Ward Off Gout! Table of Contents Whenever gout or uric acid levels are high, people often advise you to avoid

Diabetes and High Blood Pressure – To be cautious with your kidneys Table of Contents According to information from the Malaysian Society of Nephrology, the

What is Medical Nutrition Therapy (MNT) for diabetes? How can diabetes be improved and what are the ways to manage blood sugar levels through dietary

Dietary Guidelines During Cancer Treatment and How to Deal with Common Side Effects Table of Contents Cancer treatment may cause many side effects. As cancer